A spring Table at Soho Farmhouse
This event took place on 27th March 2025 for members only.
Gee was invited to take the helm to creatively direct & host a unique supper club event at Soho Farmhouse. A spring Table concept was formed to celebrate the shift in the season, with the view to create an intimate evening where members could connect with likeminded people, share food, conversation & joy.
Gee’s passion revolves around connectivity, joy, food, and art, and she finds that supper clubs beautifully blend all of her interests. The following (below) illustrates the journey from concept to completion, showcasing the creative proposal, designed elements, and the work in progress.
For collaborations with Gee on future events, please reach out via email: hello@madebygee.co.uk.
Professional photography by Rebecca Naen
A glimpse into the creative overview
Creative Process Insight:
Menu Design: Crafting an evocative culinary experience that sings of the season.
Handmade Paper & Seeded Paper: Curating distinctive takeaway pieces for Spring reflections, blending aesthetics with sustainability.
Table Runner Design: Creating elegant table runners that enhance the visual narrative of the dining experience.
Creative Direction: Leading the vision for floral arrangements, executed with finesse by the talented Raphael Verrion.
Food Direction: Orchestrating a symphony of flavours that complement the seasonal theme.
Tablescape Styling: Designing a captivating tablescape that invites guests into a world of seasonal beauty.
Hosting: Guiding the experience with an introduction focused on Spring reflections, accompanied by an arrival meditation to foster presence and connection.
Menu illustration
For collaborations with Gee on future events, please reach out via email: hello@madebygee.co.uk.